VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component from the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) actually it is actually ubiquitous. Just go away a large open up wine now there for two weeks and Acetobacter will rapidly know it promptly and transform it into wine